Ibrahim suggests a few ways through which youngsters can turn their bakery and confectionery business into a massive hit amongst customers
Different people in the world have different opinions and ideas about success. For some, it is only about achieving their goals in life and for some others, it is also the ability to grind and hustle daily to get closer to what their heart seeks. We came across a youngster from Turkey, who today is a famous name as a confectionery business owner and entrepreneur, who makes awe-inspiring sweets and savories that no other young baker and confectioner has been able to match up to. He is İbrahim Halil Uysal, who at 21 years of age is impressively moving forward in his quest to provide sumptuous and lip-smacking confectioneries and sweets to customers in Turkey.
Making desserts with his father from the age of 17 became his all-time favourite activity as a youngster and this slowly and steadily grew him closer towards the world of confectionery and desserts. His love for the same transformed him into a dessert master and this gave him the confidence to come up with his own confectionery business where he can spellbind customers with making desserts and confectioneries giving it his own style and uniqueness.
Today, with his consistent efforts and hard work, Ibrahim can count his name amongst the most successful young confectioners of Turkey. However, to maintain this status in the field, Ibrahim has learnt a few ways which helped him earn this position and popularity in the same and helped him taste early success in his career. There are a few ways which he believes can help other aspiring young confectioners as well to achieve great success.
• Always offer something unique: Ibrahim says that when a person creates and offers something different, that is the time it can catch hold of most of the attention of his customers. In a competitive industry and knowing how Turks love sweets and desserts; it is imperative for young confectioners to think about ideas that can positively impress their customers and at the same time, not compromise on the quality of products.
• Do not follow the crowd: If a certain sweet offering and a specific business idea worked for a particular confectionery business, doesn’t necessarily mean it can work for all the confectioners in the world. Following the crowd blindly in your area of interest is a common mistake that young entrepreneurs make, points out Ibrahim. He says that since the beginning, he has always strived to come up with ideas and concepts that prove to be distinctive from others and that which would be fruitful to his business.
• Love what you do: According to Ibrahim, if you can’t love what you do, you can’t get happiness even if you succeed in the same. He can’t emphasis enough upon this as he feels that confectionery business just like any other business requires individuals who are driven to offer something new and unique to customers and when things are made with love, it has an altogether different impact on people.
Starting so early in life, making desserts with his father and going on to become a dessert master and a young confectionery entrepreneur, Ibrahim displays how consistency and continuous grinding can help achieve early success to an individual in their area of interest.